Commercial Cooker Hoods for use in professional kitchen restaurants and kitchen ventilation systems
Commercial kitchen cooker hoods come in all shape and sizes. We can manufacture all of them. From island cooker hoods to wall and eyebrow cooker hoods, we make them all. Here is a quick breakdown to the types we manufacture:-
Wall Extractor Cooker Hoods – Box type or tapered type when headroom is tight. Good airflow and good value
Island Extractor Cooker Hoods – For professional cooking that require large groups of equipment in the kitchen cookline. Island hoods can have fresh air built into the extractor hood, with optional spot cooling and inboard air infiltration.
Pizza Extractor Hoods – Two set of baffle filter housings that capture the exhaust air from each end of the pizza conveyor. Pizza extractor hoods are also a large size than standard extractor hoods.
Eyebrow extractor hoods – These extractor hoods are lower and closer to the cooking appliance, the advantage is they can operate in a tighter space than conventional kitchen extraction ventilation.
What benefits do your commercial kitchen extractor hoods offer me?
Commercial Kitchen Extractors for Commercial Kitchens require very different requirements when compared to other types of ventilation systems. Below are a few of the main points to consider when looking for commercial kitchen extractors:-
Planning change of use – Local council require a extractor fan hood system to be planned and designed. Details of the system should then be submitted with the planning permission
Odour control – UV systems, carbon cells and electrostatic precipitators all have there positives and negatives. As an example carbon cells and Electrostatic precipitators are the only devices that deal with smoke, grease and help to reduce odours.
Extractor fans need to be designed with the worst case fan pressure in mind. It’s no good installing a fan that will only work when the system is clean.
The large and more powerful the fan, the more electrical energy they consume and the louder they become.
Fans can be silenced and ideally should be 10dB(A) to 15dB(A) below background LAeq90 values.
DEFRA Compliant Kitchen Extraction
Our commercial kitchen extractors are all fully complaint with DEFRA and follow the DEFRA kitchen guidance documents and other relevant regulations
Energy Efficient Extractor Fans
Low Specific Fan Power Commercial Kitchen Extractor Fans – Great for new Part L compliance with building regulations
DW172 Commerical Kitchen Regulations
DW172 is the defacto commercial kitchen regulation guidance document. We design, plan, manufacture and install all of our systems to comply with this document
Commercial Kitchen Extraction Hood Cooklines
Inverter Power Controller
Energy Efficient Speed Controller
Single Phase to Three Phase Conversion
Computer Monitoring of Fan Temperature, Power & Pressures
Energy Efficient Commercial Kitchen Extractor Hood Fans
Powerful 3 phase commercial fan
Out of airstream backward curved impeller
Great for chargrilling & high grease content
High Pressures & High Air Volumes
Low noise fan
Commercial Kitchen Extraction Hoods Excellence
Revolutionary commercial kitchen extractor fan speed controls have changed the way energy is used in commercial kitchen extraction systems forever
Commercial Kitchen Extraction Hoods
Powerful Kitchen extraction for restaurants, fast food and food factory catering establishments
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